Ingredients:
1) 3 portions of Spaghetti
2) 4 medium Tomatoes
3) 1/4th of a Onion
4) 1/2 cup Green Peas
5) 1 small Carrot (or 5-6 baby carrots)
6) Garlic Paste
7) 1/2 tsp Italian Herb Mix
8) 1 Tbsp Oil
9) Salt and black pepper per taste
10) 1 Tbsp Nuts (coarsely ground)
11) 5 Cups Water
Method:
Keep water in a large vessel for boiling and add pinch of salt. Add spaghetti to boiling water and let it cook. As soon as noodle is cooked drain keep aside reserving about a cup of water. Meanwhile dice three tomatoes, cut onion, remaining tomato and carrots lengthwise. In a heavy bottom saucepan add oil and add garlic paste and onion. Fry onion till brown. Add carrots saue for few more minutes. Now add Cut tomatoes let them cook halfway. Now crush the herb mix with your palms and add it to the cooking tomatoes. Also add salt and black pepper. Add remaining tomato and green peas. for a minute. Now check the consistency of sauce, add reserved water if its too thick. Add cooked noodles and ground pine nuts. Mix well and serve warm with a piece of bread...!
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