Tomato Curry (Bhaji)

Ingredients:

1) 2 medium Tomatoes, finely chopped
2) ½ cup chopped Onion
3) 1 tbsp Oil
4) ¼ tsp Cumin seeds

5) pinch of Asafoetida

6) 1/8 tsp Turmeric Powder

7)  2-3 Curry leaves
8) 2-3 Green Chilies, finely chopped
9) ½ tsp Ginger paste 

10) 1 tsp Jaggery
11) Salt to taste
12) 1 tbsp Cilantro for garnishing

Method :

1) Heat a wok and add oil. Let oil become hot, Then temper with Cumin seeds, Asafoetida, Turmeric, curry leaves and green chilies. Add Ginger paste and sauté for few seconds. Then put chopped Onion and sauté. Let it cook until golden brown. Add little salt while sautéing Onion.
2) Once onion is cooked, add chopped Tomatoes and stir well. On medium heat, let the tomato cook.
3) Add Jaggery once Tomato is half done. Mix nicely and let it cook for a while. Add salt if required. Garnish with Cilantro
  Tomato curry (Bhaji) is ready to serve...!!