Ingredients:
For dough :Take 1 small bowl of wheat floor add salt to taste and kneedle it to make puri's. Make 4 equal part of it and make chapati's. now take 1 chapati and spread some Ghee on it. add 2nd chapati on this and same way make all 4 chapatis rely on each other. Make a role of these chapatis now and cut that role into small parts so you can make puri. Make puris of all these roll.
For SARAN (Stuffing) : Green peas 5 small bowl, chaat masala 1/2 tabl spoon, ginger garlic paste 1/2 tspoon, 1 small onion, crushed peanuts 6 tspoons , 1/4 tspoon green crushed chili, red chili powder 1/2 tspoon, 5 tb spoon paneer, suger and salt to taste.
Method for SARAN(Stuffing) : fry onion, green peas on pan. after 5 mionuts add all other remaining ingredients in it. Let it cook for 10 minuts. Add salt and suger to taste. ( If u want these karanjis sweet don't add chilis & chaat masala.) Keep it to cool.
Method :
Take 1 puri and add 1 tbl spoon above SARAN in it. roll over second part of puri onto first part so it will become half moon shape. now fold endpart of it. same way fold all the corner parts on each other. fry these karanjis in pan until golden brown.
serve with tomato sause or chutni...!
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