Spinach Manchurian

Ingredients:

For the manchurians-

1) 1 cupchopped spinach leaves
2) 1/2 cup cabbage finely shredded
3) 1/2 tsp finely chopped green chillies (if you like),
4)Salt and pepper to taste and 1 tsp soy sauce,
5) Cornflour
6) Oil for frying.

For the sauce-

1) 1/2 cup spring onions
2) 1 green chilli
3) 1 tbsp cornflour,
4) 1 1/2 tbsp dark soy sauce,
5) 1 tsp chilli sauce
6) Salt and pepper to taste
7) Olive oil and water as per consistancy

Method:

Mix together all the ingredients for the manchurian balls and knead well. Make small round balls from it . Heat oil in a wok for deep frying, lower the flame to low-medium and then drop these balls into the oil. Fry till they turn golden-brown in color, drain and set aside.
To prepare the sauce-
Heat olive oil in a skillet, add scallions and fry for a minute. Then add the greenchilli and again saute for 2 minutes. Now add soy sauce, chilli sauce, salt, pepper, water (enough to form a thin gravy) and let it boil. Meanwhile mix cornflour in 1/2 cup water to form a paste and pour into the gravy. Keep stirring. Soon the gravy would start thickening, then drop the manchurian balls into it, cover and put off the flame. Serve with Plain rice...!