Thursday, August 27, 2009

Thalipith

Ingredients:
1 cup whole wheat flour (atta)
1 cup Jawar  flour(jwari)
1/2 cup rice flour
 3-4 tablespoon  besan
1/2 tsp chilli powder
salt to taste
1/2 tsp turmeric (haldi)
1 tsp dhania powder
1 tsp cumin powder
1 tsp ajwain( omum) powder
1 medium onion chopped fine
oil as required for the thalipith
Method:
1) Mix all the flours and Add the chopped onions, haldi, dhania powder, jeera powder , ajwain , chilli powder and salt and mix well.
2) Add water and knead to a firm dough ( little more stiff than chapati dough)
3) Heat a tawa and keep ready. Take a  dough ball and then pat it into a medium circle with your hands. Put it on the hot tawa, and then poke the whole in between this circle cook smearing oil on both sides. ( it is done when you see the brown spots on both sides).
4) Serve with any pickle or chutney.

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