Thalipith

Ingredients:

1 cup whole wheat flour (atta)

1 cup Jawar  flour(jwari)

1/2 cup rice flour

 3-4 tablespoon  besan

1/2 tsp chilli powder

salt to taste

1/2 tsp turmeric (haldi)

1 tsp dhania powder

1 tsp cumin powder

1 tsp ajwain( omum) powder

1 medium onion chopped fine

oil as required for the thalipith

Method:

1) Mix all the flours and Add the chopped onions, haldi, dhania powder, jeera powder , ajwain , chilli powder and salt and mix well.

2) Add water and knead to a firm dough ( little more stiff than chapati dough)

3) Heat a tawa and keep ready. Take a  dough ball and then pat it into a medium circle with your hands. Put it on the hot tawa, and then poke the whole in between this circle cook smearing oil on both sides. ( it is done when you see the brown spots on both sides).

4) Serve with any pickle or chutney.