Vegatable Manchurian

Ingredients:

For Balls-

1) 1/2 cup maida(All Pourpose Flour)
2) 3/4 cup cornflour
3) 1-2 tsp ginger-garlic paste
4) 100 gms cabbage shredded
5) 2 carrots grated
6) 1 capsicum chopped
7) Salt to taste,2 tsp dark soy sauce,1 tsp chilli sauce,
8) Water,Oil for frying.

For sauce-

1) 6-7 cloves garlic chopped
2) 2 inch ginger chopped
3) 3-4 green chillies chopped
4) 1/2 cup chopped green spring onions
5) 1 tbsp dark soy sauce
6) 1 tsp chilli sauce
7) 1 tsp ajinomoto
8) Salt to taste
9) 1 tbsp cornflour
10) Water,Oil

Method:

For balls-mix all the ingredients and knead a dough with help of some water. Make balls and deep fry in oil.
In a wok(kadhai)heat oil, fry ginger, garlic, green chillies and spring onions for a minute. Then add 1 1/2 cups of water, ajinomoto, soy sauce and salt. In a small bowl mix cornflour with some water to form a paste, and add this paste to the gravy. Cook for 2 mins and add the fried balls. Garnish with spring onion leaves.