Suji Thalipith(Dosa)

Ingredients :

1) 1 cup coarse Rava(sooji)

2) Curd (just enough to cover the rava)

3) 2 green chillies, chopped

4) 1/2 onion, chopped

5) 1 tspn ginger,garlic Paste

6) 3-4 curry leaves, chopped

7) 1/2 cup cilantro, chopped
8)Grated Coconut,

9) 1 pinch sugar

10) salt to taste

Method :

• Mix rava & the curd and keep aside for about 15 mins for the rava to soak properly. The rava puffs up just a bit.
• This dough however should be bit more softer so that it can be flattened to small discs with hand.
• Heat a Pan. Keep on medium heat. Drizzle the pan with some oil.
• Place a small round of the dough on the pan .
• Dip your hands in water and flatten the dough to form uniform round discs like a pancake.
• Keep some water in a cup to dip your hands, so that the dough does not stick to your hands.
• Drizzle some oil around like for dosa .
• Turn other side and cook till golden brown.
• Serve with ketchup or achar.